Umi Sushi Bar & Grill

 UMI STYLE BLUEFIN TUNA * $18
Thinly sliced Japanese Bluefun Tuna sashimi severed over shredded daikon topped w/ tobiko, fried leeks, scallions, roasted garlic & creamy spicy ponzu


YELLOWTAIL CHILI * $16
Thinly sliced hamachi sashimi w/ thai chilies, ponzu, orange oil, garlic brunoise & tobiko dust

● PEPPER TUNA * $16

Thinly sliced seared pepper tuna sashimi served over cucumber w/ ponzu, scallion & roasted garlic

● TUNA TARTARE * $16

Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu w/ lemon basil sauce & wonton chips

● SAKE CARPACIO * $15
Thinly sliced salmon w/ fresh greens drizzled w/ olive oil, lemon & black pepper

● UMI VICHE * $15
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus & tobiko dust

● ESCOLAR CRUDO * $ 15
Sashimi style seared white tuna topped w/ tobiko, garlic chips, mustard soy dressing & habanero oil

● ALBACORE TATAKI * $15
Sashimi style seared albacore tuna topped w/ cilantro, jalapeno, sriracha w/ ginger sesame dressing

● NAMA HOTATE * $18
Thinly sliced Japanese Hokkaido Scallops served with yuzu juice, sea salt, red tobiko & scallions

Specialty Sashimi

070.JPGUmi Viche