UMI SUSHI BAR & GRILL

Dinner From the Kitchen

● TERIYAKI MAGURO $25
Black & white sesame crusted Ahi Tuna, served w/ teriyaki sauce over wasabi mashed potatoes & steamed asparagus

● FILET MIGNON $25
Grilled 6 oz. filet mignon, served over mashed potatoes & steam asparagus w/ wild mushroom marsala red wine demiglaze

● SHANKU ANGELO $25
Slow roasted lamb shank w/ a blend of ginger, anise seeds, soy sauce, & red wine cooked until tender, served w/ wild mushroom risotto drizzled w/ a touch of white truffle oil


● CRISPY SPICY PRAWN $20

Crispy spicy prawn tossed w/ black pepper & scallions served w/ Japanese steam rice, steamed asparagus & sweet chili sauce 


● KATSU $15
Fried pork or chicken fillet served over Japanese steamed rice & sweet potato tempura

● UNAGI DON $16
Smoked fresh water eel over rice w/ sweet eel sauce

● HOUSE FRIED RICE $13
Wok tossed seasonal vegetables & egg w/ house soy sauce, served w/ choice of chicken, steak or shrimp

Served w/ miso soup

Fried Rice

Chicken Fried Rice