UMI SUSHI BAR & GRILL

Appetizers

● EDAMAME $5
Steamed soybeans w/ sea salt

● SPICY GARLIC EDAMAME $7

Delicately sautéed soybeans w/ sea salt, cruched pepper & fresh garlic

● ZUCHINNI FRITTI $5
Lightly battered zucchini w/ sea salt

● SALMON CAKE $8
Baked fresh salmon mix w/ bell pepper, served w/ creamy miso & cilantro pesto sauce

● AGEDASHI TOFU $6
Crispy fried tofu topped w/ bonito flakes, nori & scallions, served w/ tempura sauce

● GYOZA $6
Pork & vegetable dumplings

KANI PUFFS $8
Kanikama, cream cheese & scallions wrapped, served w/ ponzu sauce

BEEF NEGIMAKI (served medium rare) $14
Thinly sliced beef rolled w/ carrots & scallions, drizzled w/ teriyaki sauce

SHUMAI $6
Steamed open face shrimp dumplings


 SALMON KAMA $7
Traditional salmon collar grilled w/ sea salt, served w/ spicy ponzu sauce


HAMACHI KAMA $15
Traditional yellowtail collar grilled w/ sea salt, served w/ spicy ponzu sauce

SPICY TUNA TACOS * $7
Spicy tuna, lettuce, masago and scallion served in wonton shell w/ spicy mayo & sweet soy

TATSUTA AGE $6
Lightly battered chicken tenders served w/ katsu sauce

● CALAMARI FRITTI $10
Lightly battered fried squid served w/ remoulade sauce

MIXED TEMPURA $10
Lightly battered shrimp 2 pc & mix vegetables 5 pc

● IIDAKO KARAAGE $8
Lightly battered baby octopus

● SOFT SHELL CRAB $10
Single tempura battered soft shell crab served w/ spicy ponzu sauce

● OYSTER FRITTO  $9
Deep fried oyster w/ bread crumps served w/ remoulade sauce


● MUSSEL DYNAMITE  $10
Baked mussel topped w/ creamy spicy sauce, smelt fish caviar, scallions & sweet soy


● HARU MAKI $6
Japanese style vegetable egg roll served w/ sweet & sour sauce

Gyoza

Agedashi Dofu

Salmon Cake

GyozaAgedashi DofuSalmon Cake